INGREDIENTS:
- 1 kg of potatoes
- 120gr of cooked ham in pieces
- 100 gr dripped mozzarella
- 50gr of Parmesan cheese
- 30 gr of butter
- ground pepper
- nutmeg
- 2 eggs
- 100 gr smoked smoked cheese
- 2 tablespoons of grated pan.
PREPARATION:
- Wash and bake potatoes in salted water for 40 minutes
- once they are drained, peel and crush them with the crushed potato
- combine crushed potatoes, parmesan cheese, eggs, salt, pepper and nutmeg and mix
- add ham, shredded mozzarella and scamorza
- Fill and sprinkle with a baking oven, then put the mixture and level it
- cover the surface of the gateau with the remaining grated Parmesan cheese and butter flakes
- bake at 180 ° for the first 15 minutes; then bring the oven to 200 ° for the next 15 minutes.
Make portions and serve warm
