Ingredients:
- 1 kg of potatoes
- 300 g of flour
- 1 egg
- salt
Preparation:
- Boil the potatoes with all the peel in plenty of boiling water
- quench them and then peel and crush them by letting them fall on a work surface
- add flour and egg and knead
- mold the cylindrical dough and cut so many packs.
- apply a slight pressure with the fork on the nozzles to impress the traditional dumplings design
- cook in boiling and salted water for 2/3 min.
season with tomato sauce.
serve hot
