Ingredients:
- 400 g of onions
- salt, oil, pepper, rosemary
- bread crumbs
Preparation:
- peel the onions and boil them for ten minutes in plenty of salt water.
- drain and put in a cup
- season with oil, salt, pepper and rosemary and mix well
- pour on a baking tray and sprinkle with breadcrumbs
- bake for 50min at 180 ° - the last 10 mins operate the grill
